Monte Carlo Casino Menu
Stationary Hors D' Oeuvres
Mediterranean Anti-Pasta
Display
Colorful Display of Bite Sized Delicacies
Marinated Mushrooms, Artichokes, Kalamata Olives, Red Peppers,
and Feta Cheese
Grilled and Fresh Vegetables with a Roasted Garlic Aioli
Smoked Salmon Torta
Marscapone Cheese Layered with
Smoked Salmon, Red Onion and Fresh Dill
Beautifully Decorated and served with Water Crackers and Roasted
Garlic Crostini
Roasted Red Pepper Humus
Served with Crisp Parmesan Pita Chips
Tray Passed Hors d' oeuvres
Griddle Corn Cakes
Savory White Corn Mini-Pancakes
Topped with Creme Fraiche and Caviar
Bruscetta with Kalamata
Olive
Roasted Garlic Crostini with a Tomato,
Olive, Basil and Caper Relish
Leek and Artichoke
Tartlettes
Mini-Tart Shells Baked to a Golden Brown
Topped with Feta Cheese
Grilled Vegetable Pizza
Topped with Grilled Veggies, Pesto, Goat
Cheese and Mozzarella
Grilled Moroccan Chicken
Skewers
Turmeric and Cardamom Laced Marinade
Served with a Mint Cucumber Yogurt Sauce