Medieval Times

Roasted Whole Chicken
Lemon Sage Marinade

Baron of Beef
Rubbed with Roasted Garlic
Served with Natural Au Jus

Wild Rice and Dried Cramberry Pilaf

Garlic Rosemary Roasted Potatoes

Medici Garden Salad
Romaine, Croutons, Carrots, Cucumbers, Red Onion
Fresh Herb Dressing

Colorful Platter of Grilled Seasonal Vegetables
Tossed with Balsamic Vinegar

Fresh Olive Bread
Cibatta Bread

Desserts

English Apple Tart
Sauce Caramel and Berry Garnish

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