Most Popular Entrees

Whole Roasted Filet of Salmon
wrapped in red chard and palm leaves
Served with a Roma Tomato, caper and Basil Relish

Grilled Maui Citrus Salmon
Citrus Marinated Salmon served with sweet Maui Onion and Fresh Orange

Grilled Breast of Chicken
Mediterranean Sundried Tomato Marinade
Fresh Tomato and Basil Relish

Whole Roasted Filet of Beef
Marinated and Served with a Mustard Demi Glace

Texas BBQ Ribs
Spicy Dry Rub Pork Ribs
Slathered in Homemade Bourbon BBQ Sauce

Roasted Leg of Lamb
Stuffed with Roasted Tomatoes, and Sundried Tomato Concasse
Served with a cabernet Reduction Wine Sauce

Grilled Filet of Salmon
Covered with Swiss Chard, Tomatoes and Onion
Wrapped in Banana Leaf and Served with a fresh Tomato, Basil and caper Relish

Grilled Ponzu Seabass
Served with Tomato, Basil and Caper Relish

Vegetarian Entrees

Eggplant Napoleon
Grilled Eggplant Rounds Layered with Marinara, Portabello Mushrooms,
Grilled Red Peppers, Ricotta, Mozzarella and Parmesan Cheeses

[ Catering Menus ]  [ Food Carts ]  [ Meet the Chefs ]